New How To Tenderize Meat With Baking Soda Pictures. How to use baking soda to tenderize meat. The tenderizing action takes about 15 minutes at most.
One of the best ways to break up tough muscle fibers is by using a meat mallet.
Both times i rinsed everything thoroughly. Sprinkle the meat with a baking soda and leave it for at least 15 minutes covered on a cold place or in the fridge. You can pound on meat with a meat hammer. How to tenderize meat without mallet?