Your cheerful local chinese restaurant is using economical stewing beef to make stir fries with ultra tender strips of beef by tenderising it!
New How To Tenderize Beef With Baking Soda
Background. Achieving said texture isn't always so easy. How should one use baking soda to tenderize meat?
How to Use Baking Soda to Tenderize Meat | Meat tenderizer ... from i.pinimg.com
Shred the beef and soak into baking soda solution for several minutes. Then, coat the shredded beef with starch and cook, the beef shreds will be tender and tasty. While the baking soda works its magic, chop the ginger, garlic and scallions.
Work the baking soda into the meat with clean fingers, mixing it to coat all pieces of meat evenly.
While the baking soda works its magic, chop the ginger, garlic and scallions. You might be guessing how that is possible. It also works with beef and pork. The goal of using baking soda in treating meat, generally beef, is one wanted to tenderize cheaper cut of beef such as round steak, for stirfry dishes, e.g., stirfry beef and.
