I love spicy food, but i overdid it with my spicy vegetable soup.
View How To Reduce Spiciness In Indian Food
Pictures. How to prevent indian food from becoming too spicy. Mix it in with a wooden spoon.
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Axisa also recommends adding an acidic food or liquid to the spicy curry, such as citrus. Indian food is never consistent and will vary on a massive scale from one cook to another, so it is somewhat understandable. It is all a matter of taste as to how spicy one gerwurtz means spicy, and the spiciness of the wine can be a great complement to spicy food.
Red and green chilis, chili sauces and powders are key to flavoring many indian cuisines including spicy noodle dishes.
Sugars, acids and fat are an excellent way to balance out the spiciness in food. Is there something i can add (corn starch? ???) to reduce the spiciness slightly, but not ruin the flavor? If you have already added then for correction of taste, do the following add ripe tomatoes of native variety, common in tamil nadu.
