To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt.
View How To Keep Apple Slices From Browning
Pictures. Neither of these techniques call for additional ingredients, and both. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning).
How To Keep Apple Slices From Going Brown | Trusper from media.trusper.net
When you slice into an apple, the enzyme becomes soak the apple slices for 3 to 5 minutes, then drain and rinse them. Here are 10 different ways to keep well, worry not, because today, i will share with you 11 effective ways to keep your apple slices from browning! Soak them in one of these solutions for 5 minutes.
As much as you love munching on fresh fruit, making kids eat them is not child's play.
Neither of these techniques call for additional ingredients, and both. Dip apple slices in lemon juice or sprinkle the juice on top of the slices to boost their acidity and prevent oxidation. You can keep apples from browning by cooking, reducing the ph level on the fruit's surface, reducing the amount of oxygen present, or by adding preservatives. You can pack apple slices for snacking or diced apples to throw into salads for school, work or on road trips.
