New How To Make Sausage Gravy From Scratch
Pics. Head on over and grab the recipe, homemade old fashioned buttermilk biscuit. How do you make country sausage gravy from scratch.
Southern sausage gravy - Eat Well Spend Smart from eatwellspendsmart.com
From there you add the flavorings and coloring. Use a paper towel to blot out most of the grease from the pan. You'll want to serve the gravy hot.because it's a cream based gravy with a fair amount of fat, it will get thicker as it cools.
Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly.
The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream. The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. Sautee for a minute with any spices. So easy to make, you will never eat the canned or powdered gravy again!
