New How To Make No Bake Cheesecake Filling
Background. My recipes uses less sweetened condensed milk! This does two things, it makes the filling a bit less sweet, and gives the filling a thicker consistency.
How To Make an Easy No-Bake Cheesecake | Kitchn from cdn.apartmenttherapy.info
Make sure you use blocks of real cream cheese, not cream cheese spread. However, these days i'm a lot smarter. I tested with varying amounts and 24 ounces (three 8 ounce blocks) produced a thick, yet creamy cheesecake filling.
In all reality, the sooner that we can sink our teeth into this cheesecake, the better.
This tool is the only way to ensure every drop of your succulent. It only takes a few minutes to make, and you only need 5 ingredients for the filling. And, sorry whisk, that only comes with the help of a stand or hand mixer. The cream cheese is sweetened with condensed milk and lightened up with lemon juice and whipped until smooth.
