The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and italian sausage.
New How To Make Meatballs With Ground Beef
Images. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors. In a large bowl, combine eggs, water, onion, bread crumbs, parmesan cheese, garlic and seasonings;
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Combine different types of meat for interesting flavors. You can use any kind of ground meat, but ground beef will give you a classic meatball flavor. Just make sure that you cook the meatballs to a final internal temperature of 160 f for pork and beef, and 165°f for chicken and turkey for food safety reasons.
Freeze cooled meatballs in freezer.
Mix with your hands until combined. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. Drizzle the olive oil in your hands and rub them. (if using ground chicken, decrease milk to 2 tablespoons.)
